• Professor
• LEE, JAE HWAN
  Lab Lab of Food Chemistry

• +82-31-290-7809
• s3hun@skku.edu

• Professor
• YOON, JUNG HOON
• 2012 SKKU Young-Fellowship

• +82-31-290-7800
• jhyoon69@skku.edu

[Research Interest]

Microbial Diversity and Systematics Microbial Molecular Ecology Microbial Biotechnology

• Professor Food Biochemsitry
• PARK, KYE WON

• +82-31-290-7804
• kwpark@skku.edu
• Life Science and Tech 2 2F 62210

[Research Interest]

Studies on identification of anti-adipogenic (WAT browning) phytochemicals Therapeutic application of phytochemcials in the obesity and metabolic diseases Elucidation of molecular mechanisms of anti-adipogenic phytochemicals in adipocytes

• Professor Metabolic engineering, Synthetic Biology
• WOO, HAN MIN
  Lab Food Molecular Biotechnology Lab.

• +82-31-290-7808
• hmwoo@skku.edu
• Life Science and Tech 2 2F 62212

[Research Interest]

Microbial cell designs to produce valuable chemicals such as biofuels, biomaterials, and biochemicals etc. from renewable resources i.e. biomass and carbon dioxide using recent genetic engineering tools (CRISPR genetics, Metabolic engineering and Synthetic Biology).

• Associate Professor Nutritional Epidemiology, Cancer Epidemiology
• HUR, JINHEE
  Lab CliNE Lab

• +82-31-290-7801
• jhur@skku.edu
• Life Science and Tech 2 2F 62209

[Research Interest]

Identifying early life or life course dietary and lifestyle risk factors for cancer development Deciphering the etiology of early-onset colorectal cancer from nutritional perspectives

• Assistant Professor Biomaterials, Food technology
• CHOI, WOOJIN
  Lab Biomaterials Engineering & Food Technology (BITE) Lab

• +82-31-290-7802
• woojin.choi@skku.edu
• Life Science and Tech 2 2F 62211