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Facts and Figures

Student

Undergraduate
Department Undergraduate
Food Science and Biotechnology 158
Bio-Mechatronic Engineering 174
Integrative Biotechnology 285
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Graduate
Department Graduate Total
Master PhD Combined
Master & PhD
Interdisciplinary Program in Biocosmetics 16 5 10 31
Food Science and Biotechnology 13 3 4 20
Biomechatronic Engineering 1 1 10 12
Integrative Biotechnology 21 20 26 67
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The number is including enrolled students and students who are on the leave of absence.

Faculty

Undergraduate
Department Full
Professor
Associate
Professor
Assistant
Professor
Total
Food Science and Biotechnology 4 1 1 6
Bio-Mechatronic Engineering 2 2 0 4
Department of Integrative Biotechnology 5 2 5 12
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Graduate
Department Full
Professor
Associate
Professor
Assistant
Professor
Total
Interdisciplinary Program in Biocosmetics 14 4 0 18
Food Science and Biotechnology 0 1 1 2
Biomechatronic Engineering 0 2 0 2
Integrative Biotechnology 0 1 0 1
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Academic Course

Undergraduate
Department Total English-taught Course
Number Rate
Biotechnology and Bioengineering 7 0 0
Food Science and Biotechnology 29 2 6.9
Bio-Mechatronic Engineering 28 4 14.3
Integrative Biotechnology 26 0 0
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Graduate
Department Total English-taught Course
Number Rate
Food Science and Biotechnology 13 0 0
Biomechatronic Engineering 8 0 0
Integrative Biotechnology 22 2 9.1
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