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Facts and Figures

Student

Undergraduate
Department Undergraduate
Food Science and Biotechnology 143
Bio-Mechatronic Engineering 169
Integrative Biotechnology 287
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Graduate
Department Graduate Total
Master PhD Combined
Master & PhD
Interdisciplinary Program in Biocosmetics 9 5 6 20
Food Science and Biotechnology 18 3 6 27
Biomechatronic Engineering 1 0 8 9
Integrative Biotechnology 36 27 29 92
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The number is including enrolled students and students who are on the leave of absence.

Faculty

Undergraduate
Department Full
Professor
Associate
Professor
Assistant
Professor
Total
Food Science and Biotechnology 3 1 1 5
Bio-Mechatronic Engineering 1 2 0 3
Department of Integrative Biotechnology 6 1 6 13
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Graduate
Department Full
Professor
Associate
Professor
Assistant
Professor
Total
Interdisciplinary Program in Biocosmetics 16 2 0 18
Food Science and Biotechnology 1 0 1 2
Biomechatronic Engineering 1 2 0 3
Integrative Biotechnology 1 0 0 1
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Academic Course

Undergraduate
Department Total English-taught Course
Number Rate
Biotechnology and Bioengineering 10 0 0
Food Science and Biotechnology 30 2 6.7
Bio-Mechatronic Engineering 28 4 14.3
Integrative Biotechnology 27 0 0
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Graduate
Department Total English-taught Course
Number Rate
Food Science and Biotechnology 13 0 0
Biomechatronic Engineering 8 0 0
Integrative Biotechnology 22 2 9.1
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