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Facts and Figures

Students (2017)

Students (2017)
Degree_1 Department
(Degree_2)
Enrolled (A) Leave of Absence (B) Registered (A+B) International
Undergraduate Food Biotechnology 113 64 177 16
Bio-Mechatronic Engineering 117 82 199 16
Integrative Biotechnology 169 73 242 8
Total (Undergraduate) 399 219 618 25
Graduate (Bioengineering Only) Master 39 1 40 1
Ph.D. 15 1 16 1
Combined Master-Ph.D. 23 1 24 1
Total (Graduate) 77 3 80 3
Total 476 222 698 28

 

Faculty

Professors (2017)
Department Professor Assistant Professor Associate Professor Total
Food Biotechnology 3 1 1 5
Bio-Mechatronic Engineering 4 2 0 6
Integrative Biotechnology 6 4 0 10
Total 13 7 1 21