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Facts and Figures

Student

Undergraduate
Department Undergraduate
Food Science and Biotechnology 141
Bio-Mechatronic Engineering 183
Integrative Biotechnology 310
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Graduate
Department Graduate Total
Master PhD Combined
Master & PhD
Interdisciplinary Program in Biocosmetics 8 6 5 19
Food Science and Biotechnology 14 2 7 23
Biomechatronic Engineering 1 0 7 8
Integrative Biotechnology 33 24 29 86
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The number is including enrolled students and students who are on the leave of absence.

Faculty

Undergraduate
Department Full
Professor
Associate
Professor
Assistant
Professor
Total
Food Science and Biotechnology 3 1 1 5
Bio-Mechatronic Engineering 2 1 0 3
Department of Integrative Biotechnology 6 2 5 13
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Graduate
Department Full
Professor
Associate
Professor
Assistant
Professor
Total
Interdisciplinary Program in Biocosmetics 15 2 0 17
Food Science and Biotechnology 1 0 1 2
Biomechatronic Engineering 2 1 0 3
Integrative Biotechnology 1 0 0 1
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Academic Course

Undergraduate
Department Total English-taught Course
Number Rate
Biotechnology and Bioengineering 10 0 0
Food Science and Biotechnology 30 2 6.7
Bio-Mechatronic Engineering 28 4 14.3
Integrative Biotechnology 27 0 0
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Graduate
Department Total English-taught Course
Number Rate
Food Science and Biotechnology 13 0 0
Biomechatronic Engineering 8 0 0
Integrative Biotechnology 22 2 9.1
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