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Facts and Figures

Students (2020)

Students (2017)
Degree_1 Department
(Degree_2)
Enrolled (A) Leave of Absence (B) Registered (A+B) International
Undergraduate Food Biotechnology 119 47 166 22
Bio-Mechatronic Engineering 150 51 201 2
Integrative Biotechnology 207 98 305 18
Total (Undergraduate) 476 196 672 42
Graduate Food Biotechnology 32 0 32 1
Bio-Mechatronic Engineering 15 0 15 0
Integrative Biotechnology 46 2 48 13
Interdisciplinary Program in BioCosmetics 38 1 39 1
Total (Graduate) 131 3 134 15
Total 607 199 806 57

 

Faculty (2020)

Professors (2017)
Department Professor Associate Professor Assistant Professor Total
Food Biotechnology 4 0 1 5
Bio-Mechatronic Engineering 4 1 0 5
Integrative Biotechnology 4 3 2 9
Interdisciplinary Program of Biotechnology and Bioengineering 7 3 0 10
Total 19 7 3 29