Making a craft beer easier than cooking ramen
- Biotech.
- Hit2259
- 2017-08-22
Making a craft beer easier than cooking ramen
Making a craft beer has emerged as one of a unique and new cultural life in recent years.
Kim Kwan Bae, a craft beer maker with a craft beer academy, is currently an adjunct professor in the department of FoodScience and Biotechnology and teaches students about microorganisms, fermented products, and food additives etc. Before standing on the platform, he is a craft beer maker who has worked for more than 30 years in domestic major liquor company, and has the theory and practice.
Professor Kim work a tasting event of craft beer and tell students who want to learn making a craft beer “Making a craft beer easier than cooking ramen.” Also he said, “Craft beer can be enjoyed by anyone because it can easily purchase imported materials and minimal equipment, and anything else you need can is a kitchen utensil for your home.”