End of Semester Pizza Party [18 December, 2015]
- Engineering
- Hit6014
- 2015-12-22
On December 18, 2015, The College of Engineering held “End of Semester Pizza Party” for all international graduate students at 85129, 1F, Research & Business Center.
Dean SONG, Sung-Jin introduced our main academic programs. He shared pizza and drinks to support foreign students to be quick adjust. Also he listened recommendations and suggestions from students.
Beginning this year, The College of Engineering put efforts to improve International undergraduate student’s satisfaction through many events, like ‘Welcome Pizza Party’, that provide helpful information and expand On/Off-line communication channel to socialize with each others.
Regarding to last semester's suggestions, we made the following improvements.
1. From fall semester 2015, “IELTS”, ”TOPIK” was included as the Foreign Language Exam for the Final Defense of the Thesis by changing the academic regulation of the College of Engineering (in August, 2015)
2. Providing Certificate of Scholarship for STEM Scholarship International Graduate Students at the Student Affairs (STEM: Science/Technology/Engineering/Mathematics)
3. English homepage reopened and notices were given in English from fall 2015.
4. During SUMMER vacation, SLI Korean Language Program was opened and 15 students (200,000 KW) of the College of Engineeirng students were provided scholarships.
For this WINTER vacation, SLI Korean Language Program will be opened as follows;
When: Jan. 5(Tue.) ~ 28(Thur.) / Time: 16:00 ~ 18:00 / How Often:Every Tuesday/Thursday / Submission Deadline : December 23, 2015
공과대학은 지난 12월 18일(금) 산학협력단 Capstone Design Studio(85129)에서 외국인 대학원과정생을 위하여 “End of Semester Pizza Party”를 개최하였다.
80여명의 외국인 대학원생들이 참가한 본 간담회에서 송성진 공과대학장은 공과대학의 주요 이슈와 그동안 학생들을 위해 개선한 사항을 설명하고, 외국인 학생들의 정착과 적응을 지원하기 위하여 피자와 음료를 함께 나누며 학생들로부터 다양한 건의사항과 제안을 청취하였다.
공과대학은 금년부터 학기초 학부생과 교환학생을 대상으로 “Welcome Pizza Party” 등의 행사를 통하여 외국인 학생들과 상호 소통할 수 있는 On/Off-Line의 채널을 확대하고, 유용한 정보를 제공하는 동시에, 외국인 학생들 간의 친목의 장을 마련하여 학교생활 만족도 제고를 위한 노력을 경주하고 있다.